Antipasti Toothpick

Jotting this down before I forget. A great little retro appetizer that will get your palate excited. The fattiness of the mortadella, combined with the smokiness of the cheese, is wiped clean with the brine of the olives.

1/2 inch thick slice of mortadella 

smoked scamorza

best quality pitted green olive

1. cut the mortadella into 1/2 by 1/2 inch cubes
2. do the same with the scamorza
3. prick olive, then scamorza and mortadella with toothpick
4. stand upright on the mortadella cube