Places to go in Paris, to be updated regularly.
- Cibus (1st): Thom Browne suggestion in The Aesthete
- Caillebotte (9th)
- Le 6 Paul Bert (11th)
- Restaurant Miroir (18th)
- Bistrot Valois (2nd)
- Le Grand Pan (15th): great reviews in NYT
- Le Quincy (12th): true blue bistrot, guts and all
- Clamato (11th): Septime offshoot
- Bones (11th): bar a vins with nice bites
- Frenchie Bar a Vin (2nd): Frenchie offshoot
- Septime (11th): a priority
- La Dame de Pic (16th)
- Passage 53 (2nd): Japanese in Paris
- Baratin (20th): need to go back
- La Grille (20th): need to re-visit with new owners
- Frenchie (1st): American in Paris
- Les Jalles (2nd)
- Albion (10th): wine shop and restaurant
- Chez Casimir (10th): near Chez Michel
- Semilla (6th): Kiwi & Cuban-American owners, with chef Eric Torchon
- Le Sergent Recruteur (4th, Ile St Louis): team of French Londoners (ex-Greenhouse) return to Paris; the style of food and decor more like Barcelona than Paris
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