Sunday, 29 July 2012

Endive Compartir

Couldn't help notice this lovely combination from Nick Lander's review of Compartir in Cadaques. My kind of food: classic combos with a fresh twist, the latter being the passion fruit in this case.

fresh, crisp endive
gorgonzola
walnuts (young if possible)
passion fruit

  1. make a whipped gorgonzola cheese, perhaps using a canister and even making a foam (ok sometimes!); if latter method used combine 2/3 gorgonzola, 1/3 cream in a pot and stir until comes to a boil, season and blend, let cool and put through canister.
  2. break up walnuts, remove the seeds from passion fruit
  3. layer the bottom of an endive with passion fruit flesh, nibbles of walnuts, and 

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