Fetuccine Alfredo

A rekindled love affair began tonight. Perfect with some boiled green beans, EVOO, garlic and lemon on the side. An option here is to add a bit of vodka into the sauce and top the dish with salmon eggs.

single cream (double if you insist)

butter

grated parmesan

fresh grated nutmeg

fresh ground white pepper

maldon sea salt

best quality fettucine

1. melt as much butter and cream in a pan as you like or necessary for quantity of pasta (need about 1 portion of butter to 2 of cream); save some cream on the side
2. add parmesan, nutmeg, pepper, salt and stir
3. make pasta, drain and stir into pan; mix until coated, adding a bit more cream if sauce needs some loosening up
4. serve on warmed plates