David Pulls Pork

Why must a pulled pork sandwich hail from the land of BBQ? This is my version using the left overs of slow-cooked pork shoulder in milk and lemon. Worked well I think because pork was cooked in a combination of dairy/citrus, which complements the yoghurt chili sauce that contains a hint of yuzu. A Fixin washed it all down nicely!

shredded left-over pork

EVOO

yoghurt

coriander

rucola

lemon

S&P

quality white baps (sandwich buns)

Japanese green chili paste

1. mix the shredded pork with a bit of EVOO to moisten
2. mix chili paste and yoghurt for desired level of spiciness
3. dress a mixture of rucola and coriander with lemon juice, S&P
4. warm/char baps on oven top grill
5. to assemble, spoon a large quantity of pork, leaves, yoghurt dressing onto buns and serve