onion (1 tsp)
garlic (half tsp)
ripe tomato, seeded and peeled (3 tblsp)
salt
white pepper
tomato ketchup (1 tsp)
rice vinegar (2 tsp)
yamasa soy sauce (half tsp)
tobasco
sunflower oil (3-4 tblsp)
- put all ingredients in a blender, blend until smooth
- pass through a sieve and store
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