- La Fontelina: Manou takes credit for leading us down the mountain trail to this beach shack of a restaurant, serving the bagno in high season. Pleasant in off-season as everyone is very eager to please, particularly the chef.
- Aurora: a great way to lighten up a scallopina Milanese: top with best quality rucola and halved cherry tomatoes.
- Ciro a Mare: pretty bagno trattoria at Marina Piccola, the one and only sand beach in Capri. Best version of the local Aum Aum pennette, which consists of cherry tomatoes, mozzarella and eggplant.
- Buca di Bacco: tiny trattoria in a cave with a tasty ragu on offer.
- JK Place: do not eat here unless you're in the mood for chicken McNuggets.
Monday 26 April 2010
Capri Observations
One must work a little harder here to find the good stuff. A bit easier in the off-season.
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