linguine
a few courgettes
EVOO
salt
butter
yellow or white onion
basil
parmesan to taste
- make courgette sauce: peel a couple courgettes so only the white interior remains, slice the courgette along with onion, saute with EVOO in a pan, add some water and when soft blend until smooth
- slice a couple courgettes with mandolin and fry for a couple of minutes in EVOO on high heat until golden
- warm courgette sauce in pan on low heat, add linguine when ready, toss in fried courgette, some torn basil, parmesan, some pasta water, salt and butter; toss in pan until warmed through and pasta nicely coated with sauce
- serve on warmed plates, sprinkle more parmesan, if you like
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