Smoked Cod & Pesto Crostini

This is sort of an unlikely combo and really stimulates the palate.

good quality smoked cod slices (or any white fish)

genovese pesto (see blog recipe)

ciabatta

EVOO

1. slice bread thinly and grill on stove top (or toaster)
2. cut up into smaller pieces, rub a bit of garlic and drizzle EVOO over toasts
3. spread pesto generously on each piece of toast, followed by a couple slivers of smoked fish
4. drizzle more EVOO and serve ASAP