Tarama & Chili Creme Fraiche

One last entry for the year! Since tarama can be bitter the creme fraiche is a nice offset. The oat cake should hold equal quantities of the tarama and creme fraiche, but only if the latter is half-fat. Key ingredient is the green pepper tobasco!

best quality tarama

half-fat creme fraiche

ton of chives

a half lemon

green pepper tobasco

S&P

oat cakes

dill

1. mix creme fraiche with chives, grated lemon rind, tobasco to taste, S&P, squeeze of lemon
2. put spoonful of tarama on oatcake, topped by another spoonful of creme fraiche
3. sprinkle lots of dill, followed by another squeeze of lemon, some drops of tobasco and a sprinkle of maldon sea salt