A long lost favorite that I just came across in my endless piles of notes and recipes. I cannot remember where I got the idea for this, but will take full credit for the combo. Not really a mid-winter dish but want to include here before I forget. This dish somehow doesn't taste right unless you use maldon or some kind of crystal-like, coarser sea salt.
best quality buffalo mozzarella
green seedless grapes
EVOO
lime
maldon sea salt
tarragon
- rip mozzarella up into pieces and scatter over platter
- cut grapes in half and scatter over mozzarella (put as much as you like)
- tear tarragon and scatter over mozzarella and grapes
- drizzle EVOO and squeeze juice of lime over whole lot
- season with salt
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