Tuna Tartare & Guacamole

The variations are endless. Love this one too, this time provided by the gentle Frenchman at Barrafina. This Asian-style tartare breaks with the otherwise traditionalist Spanish tapas on their menu.

best quality tuna, chopped into small cubes
EVOO
chives (?? gotta check)
sesame seeds
sesame oil
coriander, chopped
soy sauce

guacamole:
avocados
coriander, chopped
lime

1. mix tuna with other ingredients to taste
2. put guacamole ingredients in a blender and mix until very smooth
3. serve tartare out of a small mold, and put a quenelle of guacamole on the side
4. best that both tuna and guacamole served fairly chilled