Monday, 26 October 2009

Steinwenden Quark Spread

I love this stuff, spread on a slice of baguette. It always appears first on the table at Raisch, my favorite local gasthaus near parents' place.

quark
red bell pepper, minced
onion & garlic minced
chives
S&P
tad of vinegar

  1. mince only a tiny bit of garlic, some onion to taste, add some vinegar and allow to sit a quarter hour
  2. once latter done, mix into quark with other ingredients

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