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David's Bistrot
Monday, 26 October 2009
Steinwenden Quark Spread
I love this stuff, spread on a slice of baguette. It always appears first on the table at Raisch, my favorite local gasthaus near parents' place.
quark
red bell pepper, minced
onion & garlic minced
chives
S&P
tad of vinegar
mince only a tiny bit of garlic, some onion to taste, add some vinegar and allow to sit a quarter hour
once latter done, mix into quark with other ingredients
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