Portobello Salad

A good way to use leftover portobello mushrooms, or any mushroom for that matter. Really nice accompanying some gruyere, cheddar or caerphilly.

portobello mushrooms

EVOO

maldon sea salt

fresh ground pepper

squeeze of lemon

chopped chives

chopped chervil

piment d'espelette

garlic, halved

1. slice up mushrooms
2. put in bowl with all ingredients
3. let sit for half hour, stirring from time to time
4. remove garlic before serving