Ripe Avocados- Hess or better
Lime
Evoo
Seedless green grape
Pomegranate seeds
Coriander, handful, including crushed roots
Garlic- a few halves
Minced onion-- 1-2 tblsp
Maldon sea salt
Habenero tobasco
Cherry tomatoes (optional)
- Mash avocados with evoo, lime, salt, tobasco, onion and garlic halves
- Add coriander, tomaotes, grape halves
- Pile on a nice rustic plate, poor more evoo, and throw handful of pomegranate seeds on top
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