Bresaola Bombs

Couldn't help but notice these in Paris over the weekend! They kept creeping up, whether it was at an AUP cocktail, Au Bon Marche or a little Italian epiceria on Rue de Bretagne. I love the cheese mixture!

marscapone

ricotta

nutmeg

EVOO

S&P

herbs

1. mix equal parts of the two cheeses, grate some nutmeg and S&P, dash of EVOO, and chopped herbs--finely minced parsley probably best.
2. the cheese should hold well, allowing one to roll the bresaola around say 1-2 tblsp of cheese mixture depending on how big your meat slices are.
3. lay out on tray, can be eaten with hands.