- Prawn salad, onions, red peppers celery, EVOO. So simple.
- Shittake shrooms, Bocaito style
- Almond macaroon, saffron cream & blood orange ice cream
- Fried aubergine, with hummus and honey
- Foie gras with candied carrot
- Restos: Pan de Lujo, La Trainera, La Broche, El Chaflan
- Tapas: Taberna Dolores, Bocaito, Juan La Loca, Jose Luis
Tuesday 30 December 2008
Madrid Observations
From our May 2008 trip:
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