Tapas Ideas

Some ideas for future tapas dinners

• Pig cheek, trotter gear & lentils, mustardy aioli, citrusy & shalloty rucola & watercress salad
• Baby chorizo, aioli & rucola sandwiches
• Scallops, morcilla & jerusalem artichoke mash
• Scallops, morcilla & pea & parmesan mash
• Bibb quarters & mustardy/herby vinaigrette
• Leek vinaigrette David
• Tuna tartare & wasabi ice cream
• Home-made beet cured gravalax & celeri remoulade
• Braised smoked bacon & prune on foie gras toast
• Beetroot gazpacho & advocado lime sorbet
• Carrot & lemongrass shot
• Mac & truffle cheese
• Tuna ribbons, radish, advocado & chili oil
• Hake & capers, potato & green pepper fry-up & saffron aioli
• Lime-marinated red mullet & chanterelles
• Baby green bean salad, winter beaufort & hazelnut oil, lemon & chive vinaigrette
• Gorgonzola & avocado on toast
• Bottarga with avocado & dill salad
• Morcilla & caramelized apples
• Carrot puree, feta & mint
• Slow cooked fennel & dill
• Scallop & miso-mustard & parmesan
• White fish & mozzarella salad
• Beet tartare
• Broad bean, pancetta & mint
• Piadina & tellagio with dill vinaigrette salad