Reference for tapas ideas
- Baby chorizo, home-made aioli & rucola sandwiches
- Scallops, jerusalem artichoke mash and crumbled morcilla
- Scallops, pea & parmesan & mint mash, crumbled morcilla
- Bibb lettuce quarters
- Braised smoked bacon and prunes, trotter gear on foie gras toast
- Pig cheek, trotter gear lentils, mustardy aioli, citrusy/shalloty rucola & watercress salad
- Lime-marinated red mullet filets with chanterelles
- Carrot & lemongrass shot
- Hake steaks, capers, potato & green pepper, saffron aioli
- Baby green beans, winter beaufort with hazelnut, lemon & chive vinaigrette
- Leek vinaigrette David
- Beet gazpacho with advocado & lime sorbet
- Squid in harrisa, Bangkok Metropolitan style
- Cherry tomatoes & chorizo, Fino style
- Morcilla with apples & watercress, Moro style
- Macaroni, cream & truffle
- Stingray with walnut oil & capers
- Shittake shrooms, Bocaito style
- Scallops Nobu style in their shell (soy, butter, parmesan & garlic)
- Tuna tartare with wasabi ice cream
- Gazpacho, Pan de Lujo style
- Tuna ribbons with advocado, radish & chili oil
- Home-made beet cured salmon gravalax with celeri remoulade
- Truffled Bacalao
Fresh Bibb Quarters
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