Corn & Chile Salsa

Thanks to Alice Letondot for introducing me to this delicious salsa from Trader Joe's. It is particularly good because it doesn't taste at all like a commercial product. I thought it was home-made. Looking at the ingredients label, I will try to reproduce myself, but maybe eliminate the guar gum!

best quality corn kernels
sugar
onions
red bell peppers
jalapeno peppers
distilled vinegar
crushed red pepper
black pepper
coriander seed
mustard seed
salt
guar gum

1. buy best quality frozen corn
2. chop the onions, bell and jalapeno peppers
3. heat all the ingredients except for the corn in a pan, sugar to taste
4. when the sauce becomes syrupy, add the corn and heat another couple minutes
5. let sit at room temperature before storing in the fridge