Scamorza & Lardo Kebabs

Seeing an old scribble that I should try. I like the idea of sticking the scamorza on a rosemary branch.

rosemary sprigs
scamorza
thinly sliced lardo
pepper

1. cut scamorza into 1" x 1" cubes
2. wrap with lardo
3. slide these onto a rosemary sprig with most top needles removed
4. sprinkle with pepper, heat in the oven until the lardo and scamorza begin to take on some color