Saturday, 16 March 2013

Bali Observations

Places we liked in Bali recently, for future reference and visitors.
  • Mozaic: one of the more upper scale restaurants in town, with a French-American at the stoves.
  • Murni's Warung: a bit touristy but that's because it's an institution that serves excellent local food in a casual setting; a table on the big balcony affords a nice view into the forest.
  • Naughty Nuris: a rib shack on the road; feels like the Bayou in Bali.
  • La Lucciola: a favorite with authentic Italian but also a good location on the beach with a large clipped lawn. Had a delicious fennel remoulade, the first time I've tasted remoulade this way.
  • Sardine: French-owned foodie spot focusing on fish; most memorable was a caramelized onion and curry bread served beforehand. 
  • Potato Head Beachclub: a bit disappointed in the Seminyak beach clubs, particularly Ku De Ta, but this locally-owned alternative had the right vibe.

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