- smoked salmon, beet & caper tartare, horseradish creme fraiche, honey-mustard-dill sauce, new potatoes
- truffled foie gras, toasted brioche, home-made grapefruit jelly
- steamed white asparagus
- boudin blanc, rum-glazed apples, dijon mustard, chives
- home-made tagliatelle & truffle butter
- vacherin & chestnut honey
- mamie's apple pie & vanilla ice cream
Monday 2 January 2012
Tonight's Dinner
A festive menu to welcome in the new year here in Germany, accompanied by Champagne, Tokai and Sancerre Rouge.
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