Tagliatelle, Girolles & Gremolata

Saw this recipe on the menu of Bill Granger's new Notting Hill brasserie. Pretty self explanatory, but love the idea of the gremolata.

best quality tagliatelle
girolles, or other forest mushrooms
minced garlic
parsley
gremolata (add orange and possibly lime zest)
butter
EVOO
ground pepper
maldon sea salt
parmesan

1. make pasta
2. saute mushrooms with garlic and parsley in EVOO, adding butter at end
3. add pasta with just a touch of pasta water to loosen, season
4. heat through, serve with gremolata (and parmesan if you like)