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David's Bistrot
Tuesday, 29 November 2011
Mashed Potato Salad
Inspired by that great dish -- Japanese potato salad--mediterranean style. Serve with some nice jambon de Paris.
left over mashed potatoes
capers
chopped cornichons
chopped parsely
EVOO
maldon sea salt
ground pepper
piment de l'espelette
red wine vinegar
1 tsp best commercial mayo
put all ingredients in a bowl and fold
drizzle more EVOO, piment
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