Saturday, 8 October 2011

HK Chinese Restaurants

This is just the tip of the iceberg, but got to start somewhere. I will add as I learn more. So far these are what I understand to be some of the best Chinese restaurants in town. Open to other suggestions!
  • Dim Sum West Villa Restaurant (28 Yan Ping Road): great har gau
  • Cantonese Lei Garden (338 Hennessey Road): pork cheek on silky tofu
  • The Chairman (18 Kau U Fong Road): pan fried prawn cake
  • Luk Yu Tea House (24 Stanley Road): better in the evening for authentic Cantonese
  • Shanghainese Crystal Jade (2/F World Trade Center, 280 Gloucester Road): xiao loong bao apparently very popular with the locals
  • Spring Deer (42 Mody Road, Kowloon): not aware of any dishes to try, but apparently you need to watch your head on the way in!
  • Siu Tim Tim (393 Lockhart Road): Sichuan hot pot
  • Shung Hing Chiu Chow Restaurant (29 Queen's Road): salty pickled crab
  • Seafood Fook Lam Moon (35 Johnston Road): abalone but only if you have a credit card...

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