Chilli & Coconut Prawns

A bit of a cliche but life is full of cliches. Serve with cocktail sticks and a San Mig.

vegetable oil

finely chopped garlic to taste

finely chopped lemongrass to taste

finely chopped bird's eye chilli

heaped tsp dessicated coconut

1 tsp grated lime zest

150 gr best quality prawns

lime wedges to serve

1. fry garlic, lemongrass and chilli in oil, stirring for a couple of minutes
2. add the coconut and lime zest
3. cook over gentle heat until garlic colors (don't burn garlic or coconut)
4. remove from pan
5. add prawns to the pan, when they turn pink, tip in the coconut mixture
6. stir well, tip into a bowl