Morito Green Sauce

Easily going to become part of my repertoire, having had it for a second time poured over their delicate salt-baked baby potatoes. Needs to be consistency of heavy cream.

1 green banana chile

handful coriander leaves

1/3 garlic clove (mashed with mortar & pestle)

few tblsp of EVOO

maldon sea salt

1-2 tsp muscadet vinegar

1. in a blender, mix chile and EVOO; add coriander, garlic, salt
2. add more EVOO so that sauce develops proper consistency
3. add some vinegar for a little zing