Gravadlax & Beet Tartare

Just popped into my head now. Beets the heck out of me.

Jean-George's beet tartare

my beet-cured gravadlax

pumpernickel

butter

beet tartare

two beets

half chopped shallot

3-4 chopped cornichons

dozen chopped capers

a couple drops tobasco

chopped parsley

1. make beet tartare by mixing everything in a blender but not too finely, let set overnight
2. serve with gravadlax and buttered pumpernickel