Squid & Cumin

Just found this scribble in a pile of papers, I think from a local restaurant on the Fife coast of Scotland. I remember being so surprised about the combo that I had to write it down.

baby squid, sliced

EVOO

S&P

cumin

single cream

1. saute squid quickly on high heat until it turns bone white--no more than about a minute
2. add S&P and a dash of cream, stir
3. serve on a platter, perhaps with a sprig of parsley