Had this at Hotel Miramare's bagno restaurant. If in the mood for a vongole but want a slight edge, just do it this way. Pre-grated dried bottarga in a jar does the trick just fine.
spaghettini
vongole
white wine
butter
red chili
EVOO
parsley
black pepper
lemon
bottarga
- make usual vongole using above ingredients
- sprinkle bottarga once pasta is already served on a hot plate, as you would parmesan
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