Oyster Shrooms & Oregano

A dinner at Moro the other night got me browsing through one of their cookbooks. This caught my eye, as there's always loads of oyster mushrooms on the supermarket shelves.

500 gr oyster mushrooms
minced garlic
chopped parsley
finely chopped oregano
EVOO
S&P
red wine vinegar (optional)

1. toss mushrooms with EVOO, S&P
2. put grill or cast iron pan on medium-high
3. fry mushrooms gill-side down in one layer--don't overcrowd the pan
4. remove first batch and repeat for other mushrooms
5. add minced garlic to the last batch, so that it cooks briefly
6. toss all the mushrooms in a bowl with herbs and vinegar, a bit more EVOO, and serve