Sunday, 16 August 2009

Salad Cigala

A retro salad that I love from La Cigala on Lamb's Conduit Street. Put it on an oval stainless steel platter for maximum effect! All the brined ingredients should be Spanish and are easy to find at Garcia's on Portobello.

sliced bibb lettuce
quarted tomato
best quality tinned tuna in oil
brined asparagus
brined artichoke hearts
brined shredded beets & shredded carrots
halved soft boiled egg
sliced red onion
cracked Green olives
EVOO
white wine vinegar
S&P

  1. Put handfuls of above ingredients on platter
  2. Serve on individual plates
  3. Season to taste with EVOO, vinegar, S&P

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