- Spaghetti with seabass & lemon rind
- Spaghetti arselle (tiny baby clams, no shells)
- America salad (combining mozzarella and tuna)
- Butternut squash gnocchetti with langoustine
- Tuna, clam, red pepper puree
- Swordfish carpaccio with pesto
- Small shell pastas with pesto (including philadelphia cheese!) and prawn
- Orechiette with tomato, vongole
- Panzanella (pane con tomate style) with tiny squid
- Focaccia with crema di formaggio, sweet peas, best prosciutto
- Spritz (mostly prosecco with equal parts sparkling water & aperol)
Sunday, 12 July 2009
Forte dei Marmi Observations
Nice relaxed food all around, especially the antipastis at Barca & focaccia at Orlando:
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