Brown Shrimp & Peas on Toast

Something I had at one of my favorite London pubs--the Princess Victoria-- about a year ago. Aside from the fact that brown shrimp look more like little larvae, it is otherwise a very tasty recipe that the chef rattled out as we stood at the bar.

brown shrimp

fresh peas

watercress

white wine

fish broth (quality store bought suffices)

cream

EVOO

1. fry up shrimp in EVOO to warm, then add wine, broth and cream
2. add peas and watercress
3. put on some nice grilled toast (preferably rustic sourdough, peasant etc)