Linguine, Mussels & Pecorino

Another lovely seafood and cheese combo.

mussels
white wine
garlic
shallot
chili
pesto
mussel broth
parsley
pecorino

1. put garlic, wine, shallot and a little chili in a pan with mussels, place lid on pot and simmer until mussels open
2. remove mussels from shells, put aside
3. make a pesto and mix with some of the mussel broth
4. boil linguine, drain, mix with pesto
5. add mussels, pecorino and parsley