Saturday, 22 November 2014

Tonight's Dinner

This entry is reserved only for special meals. My dear friend Toby Kwan made a special meal for me the other night in Singapore. There was lots of thought and care that went into this dinner, which is always an honest manifestation of a good friendship. Thanks Tobay Babay.
  • Za'atar & coriander dip with pita crackers
  • Mini chorizo madeleines
  • Watercress veloute
  • Capellini with sea urchin & parmesan butter, trout caviar
  • Sous-vide beef rib, braised turnips, pickled mustard seed
  • Wine-braised pear, black sesame sponge cake and miso
  • Coconut flan & lemon oil
  • Rasberry dust


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