Not really a recipe but a lovely combo of contrasting yet complementary flavors. Another addition to the cured meat "bombs".
best quality speck
rociola cheese
pitted prune
young walnut
best quality speck
rociola cheese
pitted prune
young walnut
- put a spoonful of rociola on one end of the speck slice
- plop the prune and walnut on top
- loosely roll the speck up and pop in your mouth
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