Tuesday 21 October 2014

Seoul Observations

A nice discovery in Seoul recently.
  • Seokparang: an old villa turned restaurant serving kaiseki-like dinners. This meal included traditional porridge, Gujulpan (pancakes with shredded vegetables), Eomandu (cod dumpling), bo scam (pork belly & condiments), grilled abalone, chilhyanggye (black bone chicken soup with seven flavors), fried red snapper with apple soy sauce, neobiani (grilled marinated beef) and fresh pine mushrooms, sinseollo (hot pot of seafood, meats and vegetables), noodle soup, crispy korean date, fresh ginseng with honey and su jung gwa (best cinnamon tea ever).

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