A couple more learned in Capri. Love these!
- Apertass: in a large wine glass, combine ice, 1/3 Aperol and top off with Tassoni, the effervescent, sweet and slightly sour lemon soda using Diamante lemons from southern Calabria.
- Bibitone: a new favorite, finally a way to use the ubiquitous Cynar, originally hailing from Sicily. In a tall glass of ice, combine 1/3 Cynar, 1-2 tblsp of lemon juice and top off with soda water.
- Americano Cynar: replace campari with Cynar for a mellower Americano!
- Negroni Cynar: ditto!
No comments:
Post a Comment