Canasta's Marmalades

Delicious marmalades to look forward to every morning at our favorite hotel in Capri. Thank you Pietro for the recipe! If a lemon marmalade is preferred, use 850 gr of sugar for every kg of fruit.  I put this in my yoghurt and fruit salad to give it an extra zing!

1 kilo oranges
500 gr sugar

1. cut the peel in strips with a special peeler and eliminate the mesocarp
2. cut the flesh into chunks, removing seeds
3. cook the flesh until the juice has evaporated; stir constantly to avoid any burning
4. add the sugar and the peels, cook until the sugar is melted (about 5-10 minutes)
5. put in a sterilized far