Sean's Potatoes

From the chef at Sean's Panorama in Bondi, truly one of my favorite places in Sydney to which I return repeatedly. There was a crispy-soft texture to these potatoes which I'd love to eat regularly. It struck me when talking to the chef that this place has so much in common with the Anchor & Hope in London, where people's interest and love for food is written on their sleeve.

baby waxy potatoes, preferably the longer ones
EVOO
maldon sea salt
ground black pepper
garlic and herbs optional

1. cut potatoes in half lengthways
2. put in salted water and bring to a boil
3. let boil 5 minutes, drain and let cook
4. drag a fork through the flesh a couple of times
5. oil a baking pan, place potatoes face down and season
6. roast for half hour depending on size, etc of potatoes
7. when done, remove potatoes from stove and let cool to room temperature
8. return to oven and roast another 10-15 minutes or until golden