A great birthday dinner kicking off at La Cabane, then Yardbird and Ronin. Lots of tasty treats consumed, accompanied by a very special sake: Fukucho by Daiginjo 2005. Happy birthday to me!
- half-dozen Shigoku oysters (Washington state) with ume
- two Hotate scallops with salt & pepper
- 1 Hamaguri clam & sake
- tomato salad with black vinegar
- celtuce, carrot & daikon
- grilled maitake, cucumber & myoga
- cobia, smoked eggplant puree, shichimi
- sawara, mentaiko, ume
- tiger prawns & spring bamboo shoots
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