Actually, not really a dinner but drinks with finger food all around. A fun approach that I will consider more often for larger gatherings. A few old ones, but also some fun new stuff.
- porcini & chestnut veloute shot
- mortadella cube, smoked scamorza, green olive on toothpick
- celery stick & roquefort dip
- grilled polenta, garlicky wild mushrooms, lardo colonnata
- red pepper, fennel, carrot & tonnato sauce
- bresaola bombs
- roast potatoes & coriander dressing
- speck & fontina cigarillos, truffle vinaigrette
- cannellini & chorizo stew
- cauliflower risotto & anchovy breadcrumbs
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