Fruit Dust

I couldn't think of another name, but I think pretty catchy. Typically when I eat a pomelo, I will dip it into a mixture of sugar, salt and dried red chili flakes. This is a better version of that, and would be good on anything really. I think I will try with pomelo, but also pineapple, apple, pear, green mango and even papaya.

refined sugar
refined salt
broken kaffir lime leaves (or lime zest)
sliced small green chili

1. in a mortar, grind 1 part salt, 3 parts sugar with the other ingredients to taste
2. keep grinding with the pestle until you get a fine mixture; remove the kaffir lime 
3. dip your fruit straight in