Dinner from this past weekend with Ito-san, wife and son. The first meal I've ever made for a chef. We've been talking about it for the longest time, and finally we found we made it happen. Ito-san very kindly brought a crisp Prosecco and smooth Barolo.
- French crudités
- lasagnette pesto
- osso buco & risotto Milanese
- sliced pineapple, molasses & lime zest
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