A fun holiday meal with Dilip, Devendren, Laure and Cyrille. Spanish theme.
- quartet of crudités (grated carrots, cucumber, celeriac, potato salad)
- buffalo mozzarella with chili oil anchovy
- tata's roasted potatoes with Moro cilantro sauce
- tomato, chorizo & scallion salad
- black paella with squid & monkfish, with side of aioli & green pepper salad
- pan con tomate, lomo
- manchego, quince & grapes
- nougat
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