Veal, Parmesan, Celery

A lovely dish we had take-away for our train ride to the airport. Seems like it was made in the following way...

roast veal
parmesan shavings
celery thinly-sliced at an angle
EVOO
maldon sea salt
ground black pepper

1. once veal is at room temperature, slice thinly with a machine
2. lay veal out on a large platter, smother with parmesan, more EVOO
3. sprinkle with celery
4. season