Christmas Dinner

A super nice, long Christmas Eve dinner at Mamie's. Sure was a lot of work but I had three sous chefs: toon, pops and tophe.

• Three dozen oysters & mignonette sauce
• White asparagus with mashed mint & butter sauce
• Mirin- and soy-marinated salmon eggs on blini with creme fraiche
• White crab, grapefruit & truffle vinaigrette
• Madagascan prawns & home-made wasabi mayonnaise 
• Scallop, celeriac puree & chanterelles
• Pumpkin veloute & hazelnut crunch
• Pine cone home-smoked salmon & sweet pickled cucumbers
• Spaghettini with scallops & black trumpet mushrooms
• Jerusalem artichoke soup & duck confit 
• Foie gras & Pic's rhubarb-tarragon compote
• Assorted cheeses & Loupiac