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David's Bistrot
Monday, 10 December 2012
Celeriac Miso Veloute
I only had a celeriac and some onions, and it was a good opportunity to make use of my miso too. I think the pistachios are a nice touch.
1 celeriac
1 white onion
1 tblsp miso
chopped pistachios
EVOO
maldon sea salt
ground black pepper
good quality chicken stock
saute onions and celeriac in EVOO
add miso, then stock
whiz hard
serve in a tea cup with a drizzle of EVOO and pistachios
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