Monday, 10 December 2012

Celeriac Miso Veloute

I only had a celeriac and some onions, and it was a good opportunity to make use of my miso too. I think the pistachios are a nice touch.

1 celeriac
1 white onion
1 tblsp miso
chopped pistachios
EVOO
maldon sea salt
ground black pepper
good quality chicken stock

  1. saute onions and celeriac in EVOO
  2. add miso, then stock
  3. whiz hard
  4. serve in a tea cup with a drizzle of EVOO and pistachios 

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